Bar Lalique

Large bay windows overlooking the hills of Provence, elegant interplay of light and transparency, a delicious balance of refined cocktails, the cosy comfort of a beautiful fireplace, sublime pastries and a bar designed as a unique jewel.

For snacks, gourmet creations by pastry chef Aurélien Trousse, bronze medallist at the 2019 French Dessert Championships, a promise of a treat for gourmet snacks. And to accompany these sweet treats, the freshness of a glass of champagne or the voluptuousness of a fruity tea.